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Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla.
"Excellent product. Superb cocoa flavour, with caramel and molasses notes. Well balanced with persistent, distinctive flavours..." Royal Melbourne Fine Food Awards 2016
Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar, organic Australian full cream milk powder.
Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.
"Excellent product. Intense nose with smoke and whiskey notes... caramel and treacle flavours. Well rounded and balanced" Royal Melbourne Fine Food Awards 2016
Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar.