Spencer Cocoa is Australian-made chocolate. Made from scratch in Mudgee, using cocoa beans grown in Vanuatu.
We visit our growers twice a year to catch up and select new-season beans. We buy directly from a small group of families on the island of Malekula who grow, harvest, ferment and dry the cocoa ready for shipping to Australia.
Back in Mudgee, we roast, grind, conch and temper the cocoa into beautiful chocolate.
Simple ingredients, direct trade, bean-to-bar.
Luke Spencer - chocolate maker