Spencer Cocoa Australian-made single origin chocolate

Spencer Cocoa is Australian-made bean-to-bar chocolate, produced by a team dedicated to quality and integrity.

“We buy cocoa beans directly from a small group of families on the island of Malekula, Vanuatu who grow, harvest, ferment and dry the cocoa. Twice a year we visit them to catch-up and select the new-season beans.

Back in Mudgee, we roast, grind, conch and temper the cocoa into beautiful chocolate.”

Enjoy!

Luke Spencer - chocolate maker, agronomist

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Milk Chocolate 42% cocoa - 100g bar
9.90

Awarded Gold Medal at the Australian Food Awards: Bean to Bar Class in 2016 and 2017.

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Tasting Notes:

Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla. 

"Excellent product. Superb cocoa flavour, with caramel and molasses notes. Well balanced with persistent, distinctive flavours..." Australian Food Awards 2016

Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar, Australian full cream milk powder.

 

Dark Chocolate 72% cocoa - 100g bar
9.90

Awarded Gold Medal at the Australian Food Awards: Bean to Bar Class in 2015 & 2016, and Bronze 2017.

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Tasting Notes:

Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.

"Excellent product. Intense nose with smoke and whiskey notes... caramel and treacle flavours. Well rounded and balanced" Australian Food Awards 2016

Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar.