Spencer Cocoa - single origin chocolate

Spencer Cocoa is Australian-made chocolate. Made from scratch in Mudgee, using cocoa beans grown in Vanuatu. 

We visit our growers twice a year to catch up and select new-season beans. We buy directly from a small group of families on the island of Malekula who grow, harvest, ferment and dry the cocoa ready for shipping to Australia.

Back in Mudgee, we roast, grind and conch and temper the cocoa into beautiful chocolate.

Simple ingredients, direct trade, bean-to-bar.

Enjoy!

Luke Spencer - chocolate maker

 

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Milk Chocolate 42% cocoa - 100g bar
9.90

Awarded Gold Medal at the Royal Melbourne Fine Food Awards 2016: Bean to Bar Class.

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Tasting Notes:

Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla. 

"Excellent product. Superb cocoa flavour, with caramel and molasses notes. Well balanced with persistent, distinctive flavours..." Royal Melbourne Fine Food Awards 2016

Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar, organic Australian full cream milk powder.

 

Dark Chocolate 72% cocoa - 100g bar
9.90

Awarded Gold Medal at the Royal Melbourne Fine Food Awards 2015 & 2016: Bean to Bar Class.

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Tasting Notes:

Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.

"Excellent product. Intense nose with smoke and whiskey notes... caramel and treacle flavours. Well rounded and balanced" Royal Melbourne Fine Food Awards 2016

Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar.