Established 2013. Spencer Cocoa is Australian made, bean-to-bar chocolate…
produced by Luke & Thea Spencer and a small team dedicated to quality and integrity.
“Our chocolate is made from cocoa beans grown by a group of farming families on the island of Malekula, Vanuatu.
We have worked with these growers for 12 years now and their cocoa is excellent!
Here in Mudgee, we roast, grind, conch and temper the cocoa into lively and beautiful chocolate.”
Enjoy.
Luke Spencer - chocolate maker
In the spirit of reconciliation Spencer Cocoa acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community.
We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
Tasting Notes: Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well-balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.
Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar.
Our Dark chocolate is dairy free (vegan friendly). However, traces of milk solids may be present.
