Spencer Cocoa Australian-made single origin chocolate

Spencer Cocoa is Australian-made bean-to-bar chocolate, produced by a team dedicated to quality and integrity.

“We buy cocoa beans directly from a small group of families on the island of Malekula, Vanuatu who grow, harvest, ferment and dry the cocoa. Twice a year we visit them to catch-up and select the new-season beans.

Back in Mudgee, we roast, grind, conch and temper the cocoa into beautiful chocolate.”


Luke Spencer - chocolate maker, agronomist

Australian chocolate maker Luke Spencer with cocoa grower Pastor Robert in Malekula Vanuatu

contact the chocolate maker

Want to find out more about our chocolate, or let us know what you think?

We always love to hear from you. Give Luke a call on 0428 830 265 or send us a message below.

Wholesale enquiries also welcome.

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