Spencer Cocoa Australian-made single origin chocolate

Spencer Cocoa is Australian-made bean-to-bar chocolate, produced by a team dedicated to quality and integrity.

“We buy cocoa beans directly from a small group of families on the island of Malekula, Vanuatu who grow, harvest, ferment and dry the cocoa. Twice a year we visit them to catch-up and select the new-season beans.

Back in Mudgee, we roast, grind, conch and temper the cocoa into beautiful chocolate.”


Luke Spencer - chocolate maker, agronomist

Milk Chocolate 42% cocoa - 100g bar


Milk Chocolate 42% cocoa - 100g bar


Awarded Gold Medal at the Australian Food Awards: Bean to Bar Class in 2016 and 2017.

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