Spencer Cocoa - single origin chocolate

Spencer Cocoa is Australian-made chocolate. Made from scratch in Mudgee, using cocoa beans grown in Vanuatu. 

We visit our growers twice a year to catch up and select new-season beans. We buy directly from a small group of families on the island of Malekula who grow, harvest, ferment and dry the cocoa ready for shipping to Australia.

Back in Mudgee, we roast, grind and conch and temper the cocoa into beautiful chocolate.

Simple ingredients, direct trade, bean-to-bar.

Enjoy!

Luke Spencer - chocolate maker

 

Milk Chocolate 42% cocoa - 100g bar

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Milk Chocolate 42% cocoa - 100g bar

9.90

Awarded Gold Medal at the Royal Melbourne Fine Food Awards 2016: Bean to Bar Class.

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