Established 2013. Spencer Cocoa is Australian made, bean-to-bar chocolate…
produced by Luke & Thea Spencer and a small team dedicated to quality and integrity.
“Our chocolate is made from cocoa beans grown by a group of farming families on the island of Malekula, Vanuatu.
We have worked with these growers for 12 years now and their cocoa is excellent!
Here in Mudgee, we roast, grind, conch and temper the cocoa into lively and beautiful chocolate.”
Enjoy.
Luke Spencer - chocolate maker
In the spirit of reconciliation Spencer Cocoa acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community.
We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
Emptied of the beautiful cocoa, Mrs Spencer usually finds a use for these in her vegetable garden or around newly planted landscape trees… Useful for all sorts of things! They represent so much, we thought you might like one too.
It’s a lucky dip pick by Mrs S for you - with each bag unique, coming from one of the families we buy from each year. Mostly from Vanuatu, and a sprinkling from Papua New Guinea.
